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Oil Free Hummus Canada. Our favorite use for this hummus is as an oil free salad dressing! Give it a good mixing and add a little water if it seems to be too thick after thawing.
As it's already blended, you shouldn't notice much change in texture after thawing it. Stop and scrape down the sides to ensure all ingredients are incorporated. Grab your food processor or blender, and let’s do this.
Zesty lemon pepper and a greek classic, kalamata olive.
Process or blend until the mix is smooth. Food for lovers vegan queso (i sometimes use at parties) larabars (contains nuts and seeds) nature'z candyz Add chickpeas and aquafaba gradually and. Add a little zest to your day!